In this video, you’ll see how to make chicken-fried steak, a true Southern classic. Beef cube steaks are coated in seasoned flour, quickly pan-fried until golden brown, and finished in the oven. You'll bake them in a little beef broth until wonderfully tender. The gravy is sensational over mashed potatoes. Watch the video, then get hmclaurin’s top-rated recipe for Country-Style Steak. Enjoy with green beans and sweet tea.