In this video, you’ll see how to make a simple, rustic bread salad. It’s the classic panzanella salad with tomatoes, bread cubes, and fresh basil in a super-easy red wine vinegar and olive oil dressing. So simple and delicious. You’ll also see how to avoid soggy bread, which is the bane of most bread salads. The key to crispy cubes is Chef John’s patented toasting process and the timely introduction of Parmesan cheese. See how it’s done! Watch the video, then get the recipe for Chef John's Panzanella Salad. And here’s to no more soggy bread salads!