In this video, you’ll see how to make long grain rice with fresh chopped bok choy. You’ll cook chopped stocks of bok choy directly in the pot, adding the chopped leaves at the very end, along with a splash of sesame oil and a little chili sauce. This tasty technique makes simple rice more interesting and delicious. Enjoy it with grilled or roasted meats. Watch the video, then get the recipe for Chef John’s Bok Choy Rice. It’s a great, simple way to make your rice side dish just a little healthier and delicious.