Scallops with Fresh Corn Cream
In this video, you’ll see how to make seared scallops on fresh corn cream. It’s not creamed corn, its corn puree. You’ll cook fresh corn kernels in broth and butter and then blend it until smooth and creamy. Pass it through a fine strainer to get the creamy texture you want. The seared scallops are also super-easy to prepare. In the video, you’ll learn the three keys to perfectly seared scallops. See how it’s done! Then get the recipe for Chef John's Scallops with Fresh Corn Cream. The luxurious creamy corn contrasts beautifully with the seared scallops. It’s a perfect summer feast: simple, easy, and delicious.