In this video, you’ll see how to make tender pork roast with a sensational port and blueberry sauce. Chef John uses pork shoulder here, which is less expensive than pork loin and way more succulent. You’ll roast the pork with shallots (or leeks or onions) and rosemary sprigs. Then the fun starts. You’ll make a quick pan sauce with fresh blueberries, port wine, and chicken broth, reducing the sauce and deglazing the tasty roasted meat bits from the bottom. Finish it off by whisking in a chunk of cold butter. If you like, strain the sauce and garnish with a few fresh berries. Watch the video, then get the recipe for Chef John’s Roast Pork with Blueberry Port Sauce. Try it with blackberries, huckleberries, or raspberries. It’s very berry friendly.