In this video, you’ll see how to make Mexican pinto beans with cactus (nopales), bacon, and fresh jalapeno peppers in your slow cooker. This Mexican-inspired comfort food feeds a crowd. And it’s incredibly budget-friendly. In a hurry? Use canned beans and canned cactus instead of dried beans and fresh cactus paddles. Watch the video, then get KATZ002’s top-rated recipe for Mexican Pintos with Cactus. Top it with diced avocado, queso fresco, and chopped cilantro.