This video shows you how to make yuba noodle salad. This is a delicious cold noodle salad that is not only incredibly tasty, it’s also all things to all people. It’s vegetarian. It’s raw. It’s gluten-free. It’s dairy-free. It’s low carb and low cal. This salad is all of those things. But, honestly, it just worked out that way. Chef John’s only real concern here was that it taste terrific. (Mission Accomplished.) Dressed with a simple peanut vinaigrette, the salad stars carrots, cabbage, cilantro, green onions, and yuba! Which, incidentally, are tofu skins. In this prep, Chef John slices them into noodles. They look like homemade fresh wide noodles, have a perfect texture for a cold salad, and keep the carbs and calorie count low. Watch the video, then get the recipe for Chef John’s Yuba Noodle Salad. Sprinkle on some black sesame seeds at the end for a beautiful presentation.