This video shows you how to make grilled calamari stuffed with hot Italian sausage, red pepper, Italian parsley, onions, and spices. You’ll see a great technique for stuffing the shells. Give them a quick chill in the fridge as you build your fire on the grill. And grill over medium-hot coals. Watch the video, then check out Chef John’s recipe for Grilled Sausage-Stuffed Calamari. Enjoy with lemon wedges and a drizzle of olive oil.