In this video, you'll see how to make a meatloaf inspired by Italian meatballs. Chef John calls it “prison-style” meatloaf because big institutions, like prisons, often use fillers, like abundant breadcrumbs, to bulk up their meatloaves. And surprise! This technique actually produces a juicy and tender meatball-like meatloaf. Its only crime? Being guilty of total deliciousness! And the method also saves money. So it’s a win-win-win. Chef John’s meatloaf features milk-soaked breadcrumbs, along with sautéed onions and garlic, herbs, and Parmesan. Milk-soaked crumbs are better here than dry crumbs, which pull moisture away from the meat. Your meatloaf ends up super moist. Watch the video, then get the recipe for Chef John's Meatball-Inspired Meatloaf. Top with your favorite tomato sauce and bake until beautiful. And enjoy with fluffy mashed potatoes.