This video shows you how to make grilled glazed balsamic peaches. You’ll sauté sliced peaches in a little bit of butter, cooking until they become beautifully caramelized. This technique really highlights the sweetness of the peaches. Next you’ll splash in the balsamic vinegar, reducing it down to almost a syrup. This is the perfect garnish for Chef John’s Roasted Pork Tenderloin, which is Part 2 of this two-part series. In the video, you’ll also see how to prepare the tenderloin for roasting in the oven.