You're watching: Asparagus, Prosciutto and Fontina Tart
Asparagus, Prosciutto and Fontina Tart
Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad.
Comments5
The Traveler
What kind of mustard is suggested?
pelicangal
This looks delicious. If asparagus was not so expensive right now I would make it this weekend. Saved this recipe for the future though. Thanks
Sunkitty
Can anyone tell me where to find a link to the written out version of the recipe?