This video shows you how to make piquillo peppers stuffed with sausage and cooked rice. The piquillo peppers are beautiful fire-roasted pimento peppers that are skinned, seeded, and jarred. They’re a mild, almost sweet chile pepper. For the filling, you’ll sauté your ground sausage with green onions, combining the mixture with cooked rice, goat cheese, garlic, parsley, orange zest, and seasonings. Fill the peppers with the stuffing, top them with chopped almonds and a drizzle of olive oil, and bake until heated through. Watch the video, then get the recipe for Chef John’s Sausage-Stuffed Piquillo Peppers. A delicious combination of flavors and textures.