In this video, you’ll see how to make a ridiculously easy coleslaw that’s sweet-and-sour, crunchy, and refreshing. The key, of course, is to start with a pre-shredded bag of cabbage. Then, in just about 40 seconds, you can have amazing coleslaw that you, too, can claim was ready in 12 seconds. The other key is the light, well-seasoned dressing; it’s so flavorful. In the video, you’ll also see how to keep your slaw from going limp and soggy. Watch the video, then get the recipe for Chef John’s 12-Second Coleslaw. Serve this simple, slightly spicy slaw as a side dish with grilled meats or pile it onto pulled pork sandwiches.