You're watching: Smokey Sausage Cups
Smokey Sausage Cups
In this video, you’ll see how to make smokey sausages baked inside flaky Pepperidge Farm® Puff Pastry cups. Marmalade adds just the right sweet note to the smokey kielbasa sausages. So satisfying, delicious, and easy to make, these bite-size pastry cups are sure to find their way onto your appetizer all-star list.
Comments11
jodyinga
I am not a big fan of mustard either but when you mix the marmalade with Grey Poupon it doesn't tast like a mustard dip. I also as a bit of honey and have even had to add a bit of mayonnaise to extend the dip but, as with the mustard, it didn't taste like that ingredient. Sometimes you have to be experimental to keep the hungry natives fed!
Jennifer Cioffi
I'm not a big fan of mustard. Any ideas of any cheeses or substitutes I could use and still get a similar taste/heartiness? Thanks!
fireflyrebel
http://allrecipes.com/recipe/smoked-sausage-cups/ I believe this is the recipe for those looking to print it.