This video shows you how to make pork tenderloin stuffed with fresh parsley, rosemary, garlic, plain breadcrumbs, and currants, the secret ingredient. You’ll see how to prep the tenderloin, so it rolls out into a thin flat rectangle. Then you'll simply spread on your stuffing mixture, roll it up, and tie it with kitchen twine. Chef John shows you a super-simple way to tie the roast. You’ll brown it on the stovetop, and then take the skillet to the oven. Watch the video, then get the recipe for Stuffed and Rolled Pork Tenderloin. While the meat is resting, you’ll have plenty of time to make a quick Dijon pan sauce. Serve this amazing roast with the Dijon sauce and cauliflower mashed potatoes.