Make your grilled lamb extra special with an expertly spiced marinade and a fresh twist on the traditional mint jelly accompaniment! First combine lots of garlic with olive oil, then add pepper, coriander, cumin, cayenne, a mixed herb blend and the secret, cinnamon, which draws out the sweetness of the lamb. Let your lamb chops marinate for at least 4 hours, then get cooking on a hot grill. Serve each chop rare and glazed with an exceptionally balanced jelly sauce of orange marmalade, red pepper flakes, fresh mint and rice wine vinegar. Get the recipe for Chef John's Grilled Lamb with Mint Orange Sauce.