This video shows you how to make a super-simple, spicy squid salad. It’s spicy on account of fresh chile peppers, which you’ll dice up for the marinade. You’ll complete the marinade with green onions, fish sauce, rice vinegar, and lime juice, and a secret ingredient, coconut milk. The marinated calamari cooks over high heat for about one minute. After chilling it in the fridge, you’ll finish things off with lime juice, chopped cilantro, green onions, and freshly toasted coconut flakes (another key). Watch the video, then get the recipe for Chef John’s Coconut Calamari Salad. Serve it chilled. It’s spicy, sweet, sour, savory, salty—lots of “s” words!