In this video, you’ll see how to make a simple baby bok choy sauté. You’ll cook the bok choy with garlic, ginger, red bell pepper, red chile flakes, soy sauce, and toasted sesame oil. Separate the stalks from the leaves, so the tops and bottoms cook to a uniform tenderness. It's so quick and easy. You’ll cook everything over high heat, and it only takes a couple minutes. Watch the video, then get the recipe for Chef John's Garlic and Ginger Bok Choy. It’s a terrific side dish and a great change of pace.