In this video, you’ll see how to make amazing cream puff swans filled with chocolate ganache and sweetened whipped cream. Looks semi-impossible, right? No! These elegant swans are actually surprisingly easy. To start, you’ll make a basic homemade dough, which you’ll pipe onto a baking sheet to create the swan bodies, necks, and heads. You’ll see how to fill the pastry shells with chocolate and whipped cream and assemble the pastry pieces into beautiful swans! Chill before serving and finish with a generous dusting of powdered sugar. Watch the video, then get the recipe for Chef John’s Chocolate Cream Puff Swans. So impressive, gorgeous, and truly delicious, it’s the perfect way to impress mom this Mother’s Day.