This video shows you how to make tried-and-true Wisconsin bratwurst. Fresh brats start out on the stovetop, simmering in a large pot full of beer, butter, and sliced onions. Then they take a quick trip to the grill for a little browning session. Serve on hoagie rolls with, onions, stone-ground mustard, and, if you like, a little warm sauerkraut. It’s the taste of Wisconsin in the summer. Watch the video, then get Bob Cody’s top-rated recipe for Wisconsin Bratwurst. A little polka music on the side is recommended but not required.