In this video, you’ll see how to make a roasted whole leg of lamb with a wet rub of garlic, herbs, and pomegranate molasses. Look for the pomegranate molasses in the Middle Eastern section of the grocery store or make your own pomegranate molasses by reducing pomegranate juice, sugar, and lemon juice. It’s easy! You’ll make a wet rub with the pomegranate molasses, along with chopped garlic, rosemary, chile pepper, cumin, and mint. (See how to debone and butterfly your leg of lamb.) The butterflied roast comes out of the oven so beautifully caramelized, tender, and delicious. It’s essential eating for Easter dinner. Watch the video, then get the recipe for Chef John’s Roasted Leg of Lamb. Serve with an extra brushing of pomegranate molasses and the luscious pan juices.