Making Hollandaise sauce for brunch? Break out the blender. It’s the easiest and quickest way to prepare perfect Hollandaise sauce. There’s no double boiler involved. And the sauce never separates or breaks. Watch the video, then get chellebelle’s 5-star recipe for Blender Hollandaise Sauce. It’s wonderful over steamed asparagus, broiled salmon, and, of course, Eggs Benedict!