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Pasta with Asparagus, Salmon and Tomato

Get ready for a Pasta Road Trip with Barilla® Pasta. Today, we visit Portland, Oregon. It's wild salmon country! Which inspires this simple rotini pasta dish with salmon, asparagus, and cherry tomatoes, sautéed briefly in olive oil. A splash of fresh lemon juice brings out all the bright, fresh flavors. See how it’s done! Watch the video, then get the recipe for Pasta with Asparagus, Salmon and Tomato.

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