This video shows you how to make potato pancakes using leftover mashed potatoes. It's so quick and easy. Add some eggs, a little flour, and shredded mozzarella to the chilled mashers, and form into a pancake. They fry up with a wonderfully creamy, tender interior and a golden-brown, crispy exterior. An amazing partner for eggs and bacon, they also make a quick, tasty side dish for dinner. Watch the video, then check out LINDASGARDENSIDE’s top-rated recipe for My Crispy Mashed Potato Pancake. Top with sour cream and chopped green onions.