Watch Chef John make the easiest “fancy” fish recipe ever. It’s crab-stuffed sole. The stuffing is a simple combination of crabmeat, green onion, diced poblano peper, lemon juice, and breadcrumbs. The sauce? That’s simple mayonnaise, lemon zest, and a dash of cayenne. You’ll also see how to roll your sole. Coat the top with the sauce, and that’s it! You’ll bake it to beautiful. And then enjoy! All you need is maybe a wee squeeze of lemon. The sole is mild and sweet, the perfect vehicle for the slightly spicy poblano peppers in the crab stuffing. It’s a simple weeknight meal that’s also terrific and gorgeous for fancy-pants dinner parties. Watch the video, then get the recipe for Chef John's Crab-Stuffed Sole. Serve it with a glass of chilled Riesling or Sauvignon Blanc if you like.