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Bacon and Potato Frittata with Greens

In this video, you’ll see how to make a classic frittata, starring bacon, thin slices of potato, and Swiss chard or kale. Actually, any greens will work here, so choose your favorite. Thinly sliced garlic and red pepper flakes complete the base. Next you’ll add the eggs and a dusting of Parmesan cheese, let it set briefly, and then finish it off under the broiler. You can really put anything into this. So check out the technique, and then have at it! Watch the video, then get the recipe for Chef John’s Bacon and Potato Frittata with Greens. You’ll love it for breakfast, lunch, or dinner.

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