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Tender Pan-Fried Chicken Breasts

In this video, you’ll see how to make tender, moist chicken breasts that go from stovetop to oven. It’s a simple method that locks in the tasty juices. You’ll dredge the chicken breasts in a simple coating of flour, herbs, and seasonings, and then fry them quickly on the stove before finishing in the oven. So easy! Watch the video, then get Alesia’s 5-star recipe for Tender Pan-Fried Chicken Breasts. Enjoy with potatoes and a green vegetable.

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  • fchickilly

I make these breasts and finsh them off for a few minutes in the microwave.

  • RGl2924

Why create this without the skin? For those of us who are Lactose Intolerant, I would substitute for the milk either Lactaid Milk 2% or Lactaid Whole Milk. I think the skin would add the additional flavor.

  • misssunshine

This is nothing special. Won't make again.