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Pancetta-Wrapped Leek Gratin

See how to make a simple braised leek gratin. Place your pancetta-wrapped leeks into a baking dish and top with chicken stock, white wine, and a sprinkling of salt. You’ll bake for a spell, and then top with heavy cream and freshly grated Parmesan before returning the casserole to the oven for the home stretch. In the video, you'll also see a great method for cleaning your leeks. Watch the video, then get the recipe for Chef John’s Pancetta-Wrapped Leek Gratin. Serve as a simple side dish or add the leeks to a bowl, spoon in some of that delicious broth, and enjoy with buttered bread for a tremendous lunch.

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  • Deborah Smith

I love Chef John's detailed explanations of how to prepare a dish! From cleaning the leeks to cutting them to eat, I sure appreciate his style and willingness to help us be good cooks. I bought leeks (what got into me?-expensive!) and this was awesome!