This video shows you how to make scalloped potatoes. It's a simple classic. Thin slices of potatoes are baked with whole milk, a little flour, and butter. It’s so easy. The potatoes come out of the oven creamy and tender. They're the ideal side dish for roasts and meatloaf. Watch the video, then get BUCHKO’s 5-star recipe for Scalloped Potatoes II. Garnish with a little freshly chopped parsley.