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Grandma's Egg Custard Pie

This video shows you how to make a sweet, creamy egg custard pie. It bakes up perfectly with a flaky, delicious crust. Give it a try, and you’ll understand why it won 1st place at the American Pie Council’s National Pie Championship. Watch the video, then get Marles’ 5-star recipe for Grandma's Egg Custard Pie. Garnish with a little freshly grated nutmeg and fresh berries.

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  • Nancy Scott

Made with scratch crust and didn't brush with egg white, crust turned out fine. Filling was too sweet, will use more salt next time and some cinnamon. Made custard sauce with leftover filling adding cinn and flavored creamer (coconut and caramel) and it was so good over bananas and French toast.

  • Mary Watson

Have a easy bread pudding loaf