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Bolognese Sauce

This video shows you how to make a slow-simmering meat sauce with ground beef, ground pork, a touch of bacon, mushrooms, and dried herbs. A splash of wine really draws out the flavors in this hearty, stick-to-the-ribs red sauce. Top it off with freshly grated Parmesan. Watch the video, then get Kimber’s 5-star recipe for Bolognese Sauce. It’s a great recipe for freezing!

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  • Judie Cat

I use Pancetta instead of bacon and Italian sausage (removed from casing) in place of the pork. Can also substitute green and yellow zucchini for carrots and celery.