This video shows you how to make a slow-simmering meat sauce with ground beef, ground pork, a touch of bacon, mushrooms, and dried herbs. A splash of wine really draws out the flavors in this hearty, stick-to-the-ribs red sauce. Top it off with freshly grated Parmesan. Watch the video, then get Kimber’s 5-star recipe for Bolognese Sauce. It’s a great recipe for freezing!