This video shows you how to make a vegetable-friendly minestrone soup with kidney beans. Baby spinach, zucchini, and green beans combine with aromatic veggies and seasonings, simmering in a delicious base of tomato sauce and red wine. Ladle the soup over cooked seashell pasta and top with freshly grated Parmesan cheese and a drizzle of olive oil. Watch the video, then get the 5-star recipe for Jamie's Minestrone. Enjoy with crusty bread and a simple green salad.