In this video, you’ll see how to make an elegant pork chop entrée and salad with the satisfying crunch of almonds. Simply grill or broil the pork chops and serve with a fresh salsa made with slivered almonds, fragrant rosemary, and sweet, tart apples—flavors that meld so well with pork’s sweet, juicy flavor. Serve with a quick spinach salad that includes quick candied almonds with a tangy lemon vinaigrette. So fast. So easy. So beautiful.