This video shows you how to make a Seattle-style cheeseburger. What makes it so Seahawk friendly? It’s all the tasty local ingredients from the Pacific Northwest: Walla Walla onions, Beecher’s Just Jack Cheese, wild mushrooms, and a little red wine from the Columbia Valley. Oh, and don’t forget the Starbucks espresso in the aioli! Cook the burgers in a skillet or outside on the grill, preferably in the rain. It’s the perfect burger for celebrating the Super Bowl Champion Seattle Seahawks. Watch the video, then get the 5-star recipe for Seahawk Burger. Go Hawks!