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Connie's Zucchini "Crab" Cakes

This video shows you how to make faux crab cakes using zucchini! Old Bay seasoning and cracker crumbs are the secret ingredients that make these crab-less cakes taste just like the real thing. They fry up beautifully golden brown. Enjoy with a tangy remoulade sauce and lemon wedges. Watch the video, then get Patti Jo’s 5-star recipe for Connie's Zucchini 'Crab' Cakes. They’re a yummy way to use up summer’s booming bumper crop of fresh zucchini.

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