This video shows you how to make a classic beet soup. Complete with potatoes, carrots, cabbage, garlic, and pork sausage, this authentic borscht recipe is soul-satisfying comfort food, Ukrainian-style. Top it off with a dollop of sour cream and a sprinkling of chopped fresh dill. Watch the video, then get Patti’s 5-star recipe for Ukrainian Red Borscht Soup. To make it vegetarian, simply leave out the sausage.