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Zucchini 'Noodles'

This video shows you how to make a faux-pasta dish using zucchini in place of noodles. It's completely gluten-free, and a paleo-friendly pasta to boot! You'll see how to cut the zucchini into thin, noodle-like strips. Then simply sauté the “noodles” with garlic in olive oil and top with Parmesan cheese if you like. Watch the video, then get Becka’s 5-star recipe for Zucchini 'Noodles.' Add chopped fresh herbs and summer squash to the mix if you like.

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  • monicalely

This sounds absolutely delicious and I can't wait to try it!

  • Kathleen Mc Clure Nichtern

I used the salt like that on cucumber salad. The difference is soft and wet or plain mush. It does make a difference.

  • Kathleen Mc Clure Nichtern

You use the salt like that when making cucumber salad. It is the difference between wet and mush.