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Mushroom Chicken Piccata

This video shows you how to put a tasty spin on classic chicken piccata. Sliced mushrooms are the key. Boneless chicken breasts are lightly coated with seasoned flour and sautéed with mushrooms and onions and then simmered in a light white wine sauce with a splash of lemon juice and chicken broth. Enjoy over pasta or rice and a simple green salad. Watch the video, then get Karen’s 5-star recipe for Mushroom Chicken Piccata. Top with a little chopped fresh Italian parsley.

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Comments2

Michael

1/27/2014

Also filet your breasts, lightly pound then proceed lite flour then egg wash, olive lightly brown then go with the rest, and yes capers..

Michael

1/27/2014

There is an ingredient missing in all the piccata recipes, Italian ham proshuitte or an Italian cured ham. This adds depth to the recipe and a little salt. but it's in piccata . My spelling is off because of Wi-Fi but this is true also an egg wash is usually used..