Some foods evoke such strong memories of growing up. For Greg Johnson, the scent of slow-simmering meat sauce brings back childhood memories of visits to grandma’s, where bolognese was always cooking on the stove and homemade noodles were draped over the backs of kitchen chairs to dry. These are the reassuring, comforting smells of home. In this video, you’ll learn how to make Chef Johnson’s homemade noodles and rich bolognese sauce—and discover the story behind the recipe. Get the recipe for Bolognese with Homemade Noodles.