This video shows you how to make simple, flavorful beans and greens with escarole, pancetta, and canned white beans, with a bread crumb and Parmesan topping. The greens simmer in a little chicken stock with sautéed chopped pancetta (or prosciutto), garlic, hot peppers, and beans. You’ll top them with bread crumbs and grated Parmesan and finish them off under the broiler. Watch the video, then get the recipe for Chef John’s Utica Greens and Beans. Make them without the beans if you like; it’s delicious and nutritious either way.