In this video, you’ll see how to make comforting baked potato soup with crumbled bacon, sour cream, and shredded Cheddar cheese. It’s so rich and creamy—and super easy to prepare. Start by microwaving the baked potatoes. You can also use leftover baked potatoes. The recipe calls for whole milk; for a lighter version, try substituting a little chicken broth for the milk. Watch the video, then get TLNATION’s 5-star recipe for Baked Potato Soup V. Finish it off with a little sour cream. And serve with extra crumbled bacon, chopped green onions, and Cheddar. This is a great make-ahead recipe, and it doubles easily.