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Crispy Rosemary Chicken and Fries

In this video, you’ll see how to make crispy chicken thighs and baked fries. It’s a one-pan meal that’s in the oven in 15 minutes. The garlicky, rosemary chicken and fries come out golden brown and wonderfully crisp. Incredibly easy and so delicious. Watch the video, then get SANDY’s 5-star recipe for Crispy Rosemary Chicken and Fries. For extra crispness, baste the chicken and fries as they cook.

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  • DrH

Wonderful! Very quick and easy plus clean-up is a snap. This makes a flavorful and satisfying meal when paired with green vegetable. I trimmed excess skin and fat and drained 1/2 of the juices at the 45 minute point which didn't seem to hurt anything. If you want the skin a bit crispy as I do, just baste about every five minutes or so during the last 15 minutes of cooking and let bake an extra five minutes. This recipe is a keeper and I'll certainly make it again.

  • Anthony R.

Looks yummy! Will have to try this recipe soon.

  • Tony

Try using convection oven and it will be done in about 40-45 minutes