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Savory Chicken Breasts

In this video, you’ll see how to make chicken breasts with a crispy bread crumb coating and a secret savory surprise. A layer of creamy sauce and melty Swiss cheese lies beneath the crunchy topping. The tastes and textures are just right. Watch the video, then get LEAGLE’s 5-star recipe for Savory Chicken Breasts. Give it a try, it’s a sure-fire family favorite.

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  • Alexander Fulghum

Am going to bake 40 of these for a social on Saturday...I baked one breast today...Incredibly tasty!!! Going to serve with toasted flax bread (spread with KerryGold butter from grass fed cows)...Steamed vegetable mix...twice baked potato...tea, coffee... [I don't know what everyone else is going to eat hehehe]

  • ArmyWife05

made it last night and it was keeper

  • carol

I would add a little white wine to the cream of chicken soup to up the flavor.