It’s Tex-Mex at its best! In this video, you’ll see how to make a zesty marinade for chicken fajitas. Use chicken thighs or breasts for this recipe. After giving the chicken about 30 minutes in the marinade, you’ll simply sauté it with onions and sliced bell peppers until the chicken is cooked and the veggies are perfectly tender. This recipe also works great with sirloin fajitas. Watch the video, then get Teresa’s 5-star recipe for Pollo Fajitas. Serve with warm flour tortillas, salsa, and sour cream.