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Hungarian Goulash I

In this video, you’ll see how to make Hungarian goulash. It's always a family favorite. Cubes of beef chuck are stewed until tender with sautéed onions, garlic, sweet Hungarian paprika, and tomato paste. Enjoy this rich stew spooned over egg noodles, rice, or mashed potatoes. Watch the video, then get ENVIRO2’s top-rated recipe for Hungarian Goulash I. Garnish with chopped parsley and a dollop of sour cream.

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Comments18

  • Kathryn Ladon

Yummy, I will enjoy this

  • Donna Bass

Looks great. Could it be prepared in a slo-cooker?

  • gary

When I was in Europe, Hungarian Goulash is served with noodles or potatoes. If it was a soup, they called it Hungarian Goulash Suppe. Also works well in a slow cooker also