Roasted New Red Potatoes
In this video, you’ll see how to make easy roasted red new potatoes. The simple preparation really brings out the flavor in the potatoes. It’s just olive oil, a little salt and pepper, and a hot oven. The key is to roast them cut-side down, so they come out crisped and beautifully golden brown. Watch the video, then get Pam’s 5-star recipe for Roasted New Red Potatoes. Garnish with a little chopped fresh parsley and serve with roasted chicken, grilled meats, or Thanksgiving turkey.