In this video, you’ll see how to make fresh cranberry sauce from scratch. This quick-and-easy cranberry sauce is sweetened with maple syrup and spiced up with freshly grated ginger, a splash of sweet port, a cinnamon stick, and orange zest and juice. Toasted chopped walnuts finish things off, giving the sweet cranberries tremendous texture. Watch the video, then get the recipe for Chef John’s Maple Walnut Cranberry Sauce. Get ready to blow ’em away at Thanksgiving or Christmas dinner. And here’s a bonus tip: try it as a topping for cheesecake or vanilla ice cream!