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Mini Pumpkin Cheesecakes

Full-size cheesecakes require a lot of time and effort to make. But mini-size them, and you save a bunch of time. In this video, you’ll see how to make mini pumpkin cheesecakes. Using pre-made mini pie crusts means there’s no water bath to contend with, and you’ll save both baking time and cooling time—so you’re that much closer to delicious pumpkin cheesecake! Watch the video, then try out this version of Mini Pumpkin Cheesecake. All the greatness of regular cheesecake but in mini single-serving portions!

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  • krystal23

i just made these for my mom since she loves pumpkin everything lol. They came out amazing but I left the in the oven for 20 mins instead of 30.

  • Elena

I agree with justatumbleweed. I'd like to be able to print the recipe for mini-pumpkin cheesecake.


I made this as the video says only using cupcake papers with homemade graham crusts in the bottoms. The recipe as is made 24 cakes. I thought it was going to make 12... OOPS!!! Too much yummy goodness, HA!!! I topped them with a gooey praline sauce from another site. Now using Microsoft to get this recipe all in one place as everyone wants it now.