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Cheesy Broccoli Puffs with Sriracha Sauce

In this video, you’ll see how to make cheesy broccoli and bacon puffs paired with Sriracha dipping sauce. What an irresistible combination! And so easy to make, thanks to Green Giant® Broccoli & Cheese Sauce and Bisquick®. They’re ready in less than an hour.

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Comments4

  • Terry in Toronto

Not sure why this would be on the website without the recipe or any way to get to it. It looks good but we need the recipe. Please advise. Terry

  • Jeanne

Ingredients Puffs 1 bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce 3/4 cup Original Bisquick™ mix 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/2 cup milk 2 eggs 1/3 cup grated Parmesan cheese 6 slices precooked bacon, chopped Sriracha Mayonnaise 1/2 cup mayonnaise 2 teaspoons Sriracha sauce Sliced green onions, if desired Directions 1 Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli. 2 In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full. 3 Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack. 4 Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.

  • Carol Bennett

Connie is correct....can't find the recipe without the video so unable to print it out or email it. Carol