In this video, you’ll see how to make farinata, a simple garbanzo bean (chickpea) oven-baked pancake. It’s so simple! You’ll bake the garbanzo bean batter in a very hot oven. The result is a crispy crust with a moist, almost creamy inside. So earthy, comforting, and satisfying. It’s also entirely gluten-free. Watch the video, then get the recipe for Chef John’s Farinata. Serve it nice and warm from the oven with a grind of black pepper.